tomato corn pulav!

Ingredients :

1 cup long grain basmati rice

2 cups water

1 small onion diced

1 clove of garlic

1″ ginger piece

2 ripe tomatoes

1 cup frozen/ fresh corn

1″ cinnamon stick

1 sp red chilly powder

3-4 cloves

1 teaspoon cumin seeds/ jeera

2 tablespoons of oil

Salt to taste

Method:

Into a blender, add the tomatoes make it as a puree.  Puree this mixture without adding water. Heat oil in a pressure cooker.  Add,jeera, spices,  the onions and saute till translucent. Now add chopped garlic,the tomato puree and corn.after 2 mins add all masalas.Wash the rice thoroughly and add it to the pressure cooker. Boil the two cups of water separately or you can just use hot tap water.and add it the cooker. Add salt and cover the cooker.  Turn off the heat on the cooker after 2-3 whistles. 

If you don’t have a pressure cooker, simply cook the rice in your usual way. Use a frying pan to follow the same procedure. Add the cooked rice in the end and mix well.

Serve hot with any raita of your choice.