paneer kalakand!

Ingredients:

Paneer : 200g

Condensed Milk : 150g

Milk Powder : 2tbsp

Sugar : 2tbsp

cherry  to garnish
Cardamom Powder : 1/4tsp

Ghee : 1tbsp

Method : 

1. Cut the paneer into small cubes. Put them in a mixer/ food processor and powder them.

2. Now add condensed milk, cardamom powder, sugar and milk powder to the powdered 

3. Transfer this to a heavy bottom vessel and stir continuously for 20min on a medium flame. 

4. When the mixture starts to leave the sides and sticks to the spatula, turn off the flame.

5. Let it cool and serve.