carrot halwa!

Ingredients:
2 cups                      grated carrots
4 - 6 cups                 whole milk
1/2 cup                     sugar
3 tbs                         ghee/ melted butter
1 tbs                         oil
1/2 tsp                      cardomom powder
1/4 cup                     finely chopped nuts
1/2 cup                     khoa
Method
1.  Heat oil + 1tbs ghee in a pan and fry chopped nuts till crisp, remove it from the pan and keep it aside.

2.  Put scraped carrots in the same pan and fry it in the remaining oil in the pan, for few mins.

3. Add milk to the pan (carrots must be fully covered fully in milk), when milk starts to boil, lower the heat and let it cook till the mixture becomes dry.

4. Add sugar, ghee, nuts and khoa stirring in between each addition. Garnish it with more chopped nuts and serve it warm :)