Biscuit Halwa
Ingredients
Biscuit - 200 gms( have used Marie biscuits)
Milk - 1 cup
Sugar - 1 cup
Ghee - 1 tbsp
Method
Soak biscuits in milk and sugar for 10 - 15 minutes. It will completely dissolve in it, so there is no need to mash or powder.
Heat ghee in a non stick pan and add this mixture and keep stirring until it is thicken enough as halwa. Will not take more than 10 - 15 minutes. Add saffron and if needed a pinch of cardamom powder.
Ingredients
Biscuit - 200 gms( have used Marie biscuits)
Milk - 1 cup
Sugar - 1 cup
Ghee - 1 tbsp
Method
Soak biscuits in milk and sugar for 10 - 15 minutes. It will completely dissolve in it, so there is no need to mash or powder.
Heat ghee in a non stick pan and add this mixture and keep stirring until it is thicken enough as halwa. Will not take more than 10 - 15 minutes. Add saffron and if needed a pinch of cardamom powder.
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