strawberry burfi!

Ingredients:

Grated Strawberries (fresh) - 1/2 Cup

Ghee  1/2 tbsp.

Milkmaid- 100 ml

Sugar If required 

Milk - ½ Cup

Cashew Powder-1 ½ tbsp.

Salt a pinch

Method:

  

Heat Ghee. Add grated strawberries and fry well for 5-6 mins.

Now add the cashew powder and fry again for a min. Then add the condensed milk 

(milkmaid) and milk and fry till the strawberries are cooked completely. Sugar can also be added if required at this stage.

Now add a pinch of salt ( just a few grains) and mix it well. Remove from fire when it becomes a thick mixture.

Apply ghee on a plate and spread the mixture on it evenly.

Leave it to set for some time. When set firmly, cut the burfi into pieces of desired shape. Store it in the refrigerator.