Ragi Pindi Halwa
Ingredients:
1.Raagi flour 1 cup
2.Jaggery grated 1 cup
3.Cardamom powder 1 tbsp
4.Ghee 2 tbsp
5.Dry fruits 20 grams
6.Milk 1 cup
Preparation:
1.Take a bowl add milk,raagi flour and mix well without forming any lumps.
2.Take a pan add some ghee and melt it,fry dry fruits and keep aside.
3.In the same pan add raagi flour mixture and mix well till it attains thick consistency.
4.Add jaggery,cardamom powder,ghee and mix well till jaggery melts evenly in raagi mixture.Finally add fried dry fruits and mix it well.Serve hot.
Ingredients:
1.Raagi flour 1 cup
2.Jaggery grated 1 cup
3.Cardamom powder 1 tbsp
4.Ghee 2 tbsp
5.Dry fruits 20 grams
6.Milk 1 cup
Preparation:
1.Take a bowl add milk,raagi flour and mix well without forming any lumps.
2.Take a pan add some ghee and melt it,fry dry fruits and keep aside.
3.In the same pan add raagi flour mixture and mix well till it attains thick consistency.
4.Add jaggery,cardamom powder,ghee and mix well till jaggery melts evenly in raagi mixture.Finally add fried dry fruits and mix it well.Serve hot.
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