Tuesday, November 19, 2013

aloo badami!








Ingredients :
To grind : Almonds (Badam): 10 Nos. + Grated coconut : 2 tbl spns
Whole Masala : (1 bay leaf, 2 cloves, 2 Elachis, little cinnamon & qtr tea spn fennel seeds)
Onion : 1 No. 
Green Chillies : 4 Nos. 
Coriander powder : 1 tea spn
Crushed pepper : half tbl spn
Mint leaves : 4 strings
Yogurt : half cup
Potatoes : 2 Nos. 
Peas : 3 tbl spns
Oil & Salt 


Method of preparation : 


Grind Almonds and Coconut into fine paste. Heat oil in a nonstick pan add whole garam masala in a min add finely chopped onions, chopped green chillies, mint leaves and fry a minute now add the ground masala and coriander powder and crushed pepper fry for a minute and add some more water, cubed potatoes, peas and salt. Once the potatoes are almost getting baked add curd.




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