2. Reduce the heat at low (out of 10 levels, I keep at 4-5) and reduce the milk for about an hour until it reaches the below stage where in the color changes to a shade of beige. Stir every 1 min. Go on scraping the solids stuck on the sides as the milk goes on reducing so that they do not burn in due course of time.
3. Mix the sugar and stir it in well.
4. Once it reaches a semi solid structure, where there is hardly any milk but the mixture is still wet, turn off the gas. It will solidify more as time goes by or when you keep it in fridge.
5. Serve it hot .
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