Bread oothappam & bread adai!

Bread oothappam

         The name 'bread oothappam' may sound strange or difficult one. But it is a simple dish which i prepare them in a jiffy for breakfast. Always bread and idly / dosa batter will
Be available in my kitchen. I prepare different dishes for a change using them .

Ingredients:
Bread slice - 10
Idly/dosa batter - 3 cup
Pepper powder- 1 tsp
Jeera powder - 2 tsp
Coriander leaves - little
Salt to taste
Oil - 2tsp

Method:

Cut the sides of the bread.
Pour idly batter in a bowl. Add pepper, jeera and coriander leaves and salt if necessary.
Mix them.
Take each slice of bread dip in this batter and toast them in a dosa tawa.
Pour oil in the sides
To make it more spicy i add dosa podi to the batter.
No chutney is necessary.
We can serve them hot with sauce.

Bread adai

Ingredients:
Bread slice- 10
Idly rice- 1/4 kg
Red chilly - 6
Tomato - 1
Onion - 1
Ginger - 1 small piece
Oil - 2 sp
Salt to taste

Method:
Soak idly rice for 1 hour.
Grind the rice with red chillies, ginger, tomato, onion and bread slices.
Add salt and grind them to adai batter consistency.
Pour them as adais in a tawa. Spread oil All over.
Serve them hot with any chutney.