Paneer Jamun

Paneer Jamun!

 

Ingredients

 Paneer - 50 gms

 Maida - 100 gms

 Sugar - 200 gms

 Bit of baking soda

 Bit of cardamom powder

 Oil to fry

Mix the paneer, soda, flour and maida well to a smooth dough. Make balls of it and fry in medium heat till golden brown.

Make a sticky sugar syrup with 2 cups sugar and 1 cup water. Add the cardamom powder to it and when ready add the fried balls in it. Allow it to soak for atleast 1/2 hour.

Paneer gulab jamun ready to eat..

You can try it when milk gets curdled- just add 1 tsp lemon juice and boil for five minutes. Strain out the water using a muslin cloth and paneer is ready for use.