Ingredients:
- 1 litre Milk
- 1/2 cup Sugar
- 1/2 tsp Cardamom Powder
- almonds for garnishing
Preparation Method:
- Heat the milk to boil in a pan till it gets reduced to half.
- Add sugar and cook for some more time till it gets thickened.
- Now add cardamom powder and put off the flame.
- Allow it to cool. Garnish with chopped dry fruits and nuts.
- Your delicious Basundi Dessert Recipe is now ready
- Serve it chilled
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